Restaurant Rescue

Restaurant Rescue

Steak with fruit sauce

Steak with fruit sauce from M.Georgina restaurant

Lorem ipsum dolor, sit amet consectetur adipisicing elit. Modi tenetur debitis laborum quae

A few words from the Сhef ...

Lorem Ipsum Dolor Sit Amet, Consectetur Adipiscing Elit. Pellentesque At Dolor Lobortis Sodales Velit Pulvinar Non. Sed Massa A Elit Convallis Sem Odio Leo Nulla. Eget Erat Vestibulum Maecenas Et Eget Sodales At Massa Eu. Neque, Lacus Non Pellentesque Sed Diam Enim. Dictumst Facilisis Eu Auctor Nulla Pellentesque Sed Morbi. Diam Viverra Malesuada!

Ingredients

  • 2 tablespoons butter, softened, divided
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon reduced-sodium soy sauce
  • 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Go up